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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease any » decreases and (Expandir a busca), decreased and (Expandir a busca), decreased ant (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
and objects » and object (Expandir a busca), and subjects (Expandir a busca), and objectives (Expandir a busca)
Mostrando 1 - 20 resultados de 808 para a busca '(( decrease food decrease any decrease ) OR ( decrease of decrease and objects ))*', tempo de busca: 0,72s Refinar Resultados
2
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Artigo
3
Publicado em 2025
“... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...”
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Dissertação
4
Publicado em 2021
“...Introduction: Pertussis is an acute infectious disease of high transmissibility and an important...”
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Artigo
5
Publicado em 2010
“... somatosensory cortex (S1) and hippocampus (HP) of adult rats, as they freely explored novel objects in the dark...”
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Artigo de conferência
8
Publicado em 2009
Assuntos: “...Reflection of objects...”
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Dissertação
9
Publicado em 2022
Assuntos: “...linear and nonlinear cross-correlation regressive analysis methods...”
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Artigo
11
Publicado em 2019
Assuntos: “...Kuiper belt objects: general...”
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Artigo
14
Publicado em 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Artigo
15
Publicado em 2018
“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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Artigo
17
Publicado em 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
19
Publicado em 2013
“... relation by which breadth decreases in the exact proportion the depth increase, and vice-versa. Only...”
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Artigo
20
Publicado em 2020
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Dissertação
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