Mostrando 1 - 20 resultados de 84 para a busca '(( decrease food decrease any decrease ) OR ( decrease and decrease total notes ))~', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
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Dissertação
2
Publicado em 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Artigo
11
12
Publicado em 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
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13
Publicado em 2006
... laminar flow had analogous susceptibility to SDS application. CTAB and SDS application did not promote the...
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14
Publicado em 2023
...-expected decrease in any EE component that is not explained by changes in body composition stores (fat mass...
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15
Publicado em 2013
... quality through the isolation and quantifi cation of Staphylococcus aureus, Escherichia coli and total...
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Artigo
16
Publicado em 2018
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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18
Publicado em 2012
... mg/dL and glycemia > 110 mg/dL. Over a total test period of 30 days, 10 individuals (the symbiotic group...
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Artigo
20
Publicado em 2002
...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...
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