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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
and shell » and shelf (Expand search), and sheep (Expand search), and shear (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
and shell » and shelf (Expand search), and sheep (Expand search), and shear (Expand search)
1
“...Pine seed shells and yerba mate are common wastes leftover from the food and beverage industry...”
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Article
2
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
3
“... added cashew nut shell liquid (alginate-CNSL) at 1% into. Color indexes and water holding capacity were...”
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Article
4
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Article
5
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Article
6
“... of laying hens would improve egg quality and bird performance and decrease bacterial contamination of eggs...”
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Article
7
“... performance and decrease bacterial contamination of eggs. Forty-fi ve brown Hy-line laying hens were used...”
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Article
8
The COVID-19, social isolation, artisanal fishery and food security: How these issues are related...
“... to decrease at the search of products from small-scale fishers. Thus, interviews were applied to fishers and...”Access document
preprint
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“... decrease soil C storage and increase subsoil N enrichment in Oxisols under no-tillage....”
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Doctoral thesis
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“... of shell materials (arabic gum and bamboo fiber) were studied in order to evaluate the effect of these...”
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Article
17
“... a frequency decrease was observed after each polyelectrolyte deposition, indicating that mass was being...”
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18
“..., 10 µmol m- ² s - ¹) and access to food. Exposure to different light intensities had no significant impact...”
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Master thesis
19
“... weight, specific gravity, Haugh Units, percentages of shell, albumen, and yolk, moisture, total solids...”
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Article
20
“... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...”
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Article