Showing 1 - 20 results of 221 for search '(( decrease food decrease and shell ) OR ( decrease toc decrease decrease after ))*', query time: 0.93s Refine Results
1
Published 2023
...Pine seed shells and yerba mate are common wastes leftover from the food and beverage industry...
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Article
2
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
3
... added cashew nut shell liquid (alginate-CNSL) at 1% into. Color indexes and water holding capacity were...
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Article
4
Published 2017
... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...
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Article
5
Published 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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Article
6
Published 2021
... of laying hens would improve egg quality and bird performance and decrease bacterial contamination of eggs...
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Article
7
Published 2021
... performance and decrease bacterial contamination of eggs. Forty-fi ve brown Hy-line laying hens were used...
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Article
8
Published 2020
... to decrease at the search of products from small-scale fishers. Thus, interviews were applied to fishers and...
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preprint
14
Published 2020
... decrease soil C storage and increase subsoil N enrichment in Oxisols under no-tillage....
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Doctoral thesis
16
Published 2017
... of shell materials (arabic gum and bamboo fiber) were studied in order to evaluate the effect of these...
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Article
17
Published 2011
... a frequency decrease was observed after each polyelectrolyte deposition, indicating that mass was being...
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18
Published 2021
..., 10 µmol m- ² s - ¹) and access to food. Exposure to different light intensities had no significant impact...
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Master thesis
19
Published 2013
... weight, specific gravity, Haugh Units, percentages of shell, albumen, and yolk, moisture, total solids...
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Article
20
Published 2020
... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...
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Article
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