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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
and samples » sand samples (Expand search), and sample (Expand search), and examples (Expand search)
1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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Article
3
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Article
4
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Article
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6
“... differences between T1, T2, and control samples in terms of lipids, sensorial perception, colour, and texture...”
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Article
7
“... positive results obtained in these initial screening experiments and the evidence of some studies...”
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Article
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9
“... samples. Two protocols were developed to examine the use of BLA in a preventive and control application...”
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Article
10
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Article
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15
“... habits (80%), mainly, increase consumption of water, vegetables and fruits, and decrease consumption...”
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16
“...The deficiency of essential micronutrients and excess of toxic metals in cereals, an important food...”
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Article
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“... for 10min. After incubation, 500 μl of the sample was illuminated with a blue LED. Two light exposure...”
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Master thesis
20
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis