Showing 1 - 20 results of 323 for search '(( decrease food decrease and reprocessing ) OR ( decrease with decreased strain decrease ))*', query time: 0.81s Refine Results
1
Published 2021
... frequency by 75% and 43%, respectively. Plants sprayed with 2 and 20 µg mL−1 of F4A also decreased severity...
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2
Published 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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3
Published 2020
... both groups with one plate, a decrease of 10.5% in the plate and a decrease of 29.0% in the screws...
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4
Published 2021
... to the scar was collected and analysed by histological procedures. Results: KT decreased repair tissue...
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8
Published 2015
...1, SOD1 and SOD2 activity in the cells grown in YEPGD-ST medium. The NP-TiO2 exposure with ST, decreased...
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12
Published 2008
.... We used H. pylori strain 26,695 and AGS cell line. Bacteria were grown in TSA with 5% sheep blood and...
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13
Published 2021
.... Infection with ME-49 strain decreased the time spent in the center of OF, indicating an anxiogenic effect...
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14
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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16
Published 2014
... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...
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17
Published 2014
... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...
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