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Showing 1 - 20 results of 76 for search '(( decrease food decrease and protection ) OR ( decrease with decrease decrease after ))~', query time: 1.11s Refine Results
5
Published 2020
Subjects: “...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
6
Published 2020
Subjects: “...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
7
Published 2015
“... after 14 days of storage. In fact, problems linked with the incorporation of natural extracts into food...”
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9
Published 2008
“...Among the current treatment strategies for the peptic ulcer patient with Helicobacter pylori...”
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Article
10
Published 2007
“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Master thesis
11
Published 2009
“... and produce edible films with antimicrobial activity against Listeria monocytogenes strains isolated...”
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Article
13
Published 2022
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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14
Published 2015
“... toxicity associated with rapid uptake and distribution. Nevertheless, it has been also stated that the...”
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Master thesis
15
Published 2022
Subjects: “...Feeding and eating disorders...”
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Doctoral thesis
17
Published 2015
“... of encapsulatedE. faecalis HZNU P2 did not decrease in SGF at pH 2.5 or 2.0 after 2 h incubation, while free cells...”
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Article
18
Published 2018
“... moderate intensity, 3 times a week, for 30 days. After this, animals with 90 and 120 days-old were fed with...”
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Doctoral thesis
19
Published 2013
“..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...”
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Article
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