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Showing 1 - 20 results of 1,264 for search '(( decrease food decrease and properties ) OR ( python python decrease decrease after ))*', query time: 1.21s Refine Results
2
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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9
Published 2017
Subjects: “...Antioxidant Properties...”
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14
Published 2020
“... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...”
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15
Published 2020
“... (up to 30 U·g-1), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...”
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16
Published 2020
“... (up to 30 U·g-1 ), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...”
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