Mostrando 1 - 20 resultados de 72 para a busca '(( decrease food decrease and promising ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,08s Refinar Resultados
1
Publicado em 2022
...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...
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2
Publicado em 2021
... quantity and quality of food consumed, so it is a valuable natural resource. However, soil biodiversity...
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Capítulo de livro
3
por Basto, B.
Publicado em 2022
... cloths, or in the food industry, as coloring agents. Pigments can also be used in cosmetics, leather...
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6
Publicado em 2019
... lignin from 14.37% to 10.13% and increased the relative value of the food from 75.27% to 82.72%, all...
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Artigo
8
Publicado em 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
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9
por Basto, B.
Publicado em 2022
... cloths, or in the food industry, as coloring agents. Pigments can also be used in cosmetics, leather...
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10
Publicado em 2024
... 1 (D1) in the IVC, which was not demonstrated to be embryotoxic, and it showed potentially promising results...
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Artigo
12
Publicado em 2023
... Activate Bank from Embrapa and showed a promising composition of phenolic compounds and anthocyanin...
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Tese
13
Publicado em 2011
... irradiation treatment. Fructose and glucose increased after storage, with the corresponding decrease...
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Artigo
20
Publicado em 2024
... 1, 10, and 14 days. Results: We observed no significant difference in the consumption of food, body weight...
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Artigo
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