Showing 1 - 20 results of 2,419 for search '(( decrease food decrease and programme ) OR ( decrease further decrease decrease after ))*', query time: 1.22s Refine Results
1
Published 2020
..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...
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3
Published 2018
... Personnel and identify strategies to prevent these equipments from acting as vectors of transmission...
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4
by Rau,R.
Published 2002
...Nineteen-channel EEGs were recorded from the scalp surface of 30 healthy subjects (16 males and...
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6
... of PON 1. The combination of metformin with curcumin further decreased dyslipidemia and TBARS levels...
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8
Published 2016
... positive results obtained in these initial screening experiments and the evidence of some studies...
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9
Published 2007
Subjects: ...Nutrition programmes and policies...
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13
Published 2022
... a questionnaire which included KIDMED Index at baseline and after the intervention. This programme had grade...
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16
Published 2021
..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...
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18
...’s Horizon 2020 research and innovation programme under Zika-PLAN grant agreement no. 734584....
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19
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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