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Showing 1 - 20 results of 662 for search '(( decrease food decrease and processing ) OR ( decrease with decrease skins decrease ))*', query time: 0.79s Refine Results
1
Published 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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16
Published 2023
“... for microchip integration, mechanical resilience, and recyclability.  Recycling is achieved with an ecologically...”
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18
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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