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decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
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“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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Artigo
7
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Artigo
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9
Assuntos:
“...Food and nutrition education. Institutional food...”
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Trabalho de conclusão de curso
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Acessar documento
Artigo
12
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
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“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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17
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Artigo
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