Mostrando 1 - 20 resultados de 77 para a busca '(( decrease food decrease and processing ) OR ( decrease to decrease may decrease ))~', tempo de busca: 1,33s Refinar Resultados
1
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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4
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
6
Publicado em 2020
...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...
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Artigo
7
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Artigo
9
Publicado em 2022
Assuntos: ...Food and nutrition education. Institutional food...
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Trabalho de conclusão de curso
11
Publicado em 2010
... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...
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Artigo
16
Publicado em 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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17
Publicado em 2020
...It is widely recognized that smelling food results in a mouth-watering feeling and influences...
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Artigo
19
Publicado em 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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