Search alternatives:
and processing » food processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease soon » decrease on (Expand search), decrease sod (Expand search), decreases soil (Expand search)
soon decrease » soil decrease (Expand search), on decrease (Expand search), skins decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and processing » food processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease soon » decrease on (Expand search), decrease sod (Expand search), decreases soil (Expand search)
soon decrease » soil decrease (Expand search), on decrease (Expand search), skins decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
1
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
Access document
Access document
Article
2
“... discussions that helped in improving the paper. We thank two anonymous reviewers for their helpful and...”
Access document
Access document
Article
3
4
5
“... and decrease the rating perceived scale in recreational weight-training experience? J Strength Cond...”
Access document
Access document
Article
6
7
8
9
10
11
12
13
14
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Subjects:
“...High-pressure processing...”Access document (1)
Access document (2)
Article
15
16
17
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Access document
18
19
20