Search alternatives:
and processing » food processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease sod » decrease std (Expand search), decrease of (Expand search), decrease on (Expand search)
sod decrease » soil decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
and processing » food processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease sod » decrease std (Expand search), decrease of (Expand search), decrease on (Expand search)
sod decrease » soil decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
1
2
3
“... nanoparticles, did not affect the CTA1 and SOD1 activity, increased the MDA level and kept the SOD2 activity...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“...), carbonyl protein (CP), superoxide dismutase (SOD), catalase, glutathione peroxidase, glutathione (GSH) and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
6
“... period, driven by a decrease of 12.5% in domestic sales. The soda tax hindered firms’ capacity to convert...”
Access document
Access document
Master thesis
7
“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
10
11
12
13
14
15
16
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Subjects:
“...High-pressure processing...”Access document (1)
Access document (2)
Article
17
18
19
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Access document
20