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Showing 1 - 20 results of 276 for search '(( decrease food decrease and processing ) OR ( decrease in decrease with decrease ))~', query time: 1.18s Refine Results
8
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
12
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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15
Published 2023
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Doctoral thesis
17
Published 1981
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Article
19
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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