Mostrando 1 - 20 resultados de 1.902 para a busca '(( decrease food decrease and processes ) OR ( decrease to increase skin decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2014
... a decrease in the chemoattractant capacity of fibroblasts and in their proinflammatory status. Furthermore...
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Artigo
3
Publicado em 2022
... of keratinocytes, also an increase of IL-β at 4 days, and decrease in tumour necrosis factor (TNFα) at 7 days...
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Artigo
4
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
5
Publicado em 2019
... the excessive inflammation and impaired re-epithelization and remodeling. Impaired re-epithelization...
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Artigo
7
Publicado em 2021
... to an acute progressive exercise session on a treadmill until fatigue. Abdominal and tail skin temperature...
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Artigo
9
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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13
Publicado em 2024
...Background: In corpses, yeasts grow in the dead skin, and with the help of bacteria and other...
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Artigo
15
Publicado em 2022
... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...
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17
... the different skin layers and into the hair follicles. The Tape stripping results demonstrated that...
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Artigo
18
Publicado em 2018
... of tumor suppressor protein p16INK4a, increase in the proliferation rate and resistance to UVA-induced...
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Tese
20
Publicado em 2019
... after the exposure period. The results demonstrate a decrease in core temperature and mean skin...
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