Buscas alternativas:
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
and processes » and process (Expandir a busca), and processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 681 para a busca '(( decrease food decrease and processes ) OR ( decrease the decrease skins decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Artigo
2
Publicado em 2019
Assuntos: “...Contaminated food...”
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Artigo
6
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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8
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
11
Publicado em 2022
“... characteristics. The impact of these processes was assessed in bioactive compounds (vitamin C, total phenolics and...”
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12
Publicado em 2016
“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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13
Publicado em 2023
“... sequencing data to disentangle the main ecological processes shaping the ocean’s microbiome across space and...”
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Tese
14
Publicado em 2024
Assuntos: “...Food industry and trade...”
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Trabalho de conclusão de curso
15
Publicado em 2021
Assuntos: “...food...”
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Artigo de conferência
19
Publicado em 2024
“..., nutritional, and sensory aspects, depending on the food and oil properties and the frying process. In this...”
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Artigo
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