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owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
and processes » and process (Expand search), and processing (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... part of biodiversity and is essential for ocean food webs and global biogeochemical cycles. Yet...”
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Doctoral thesis
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“..., nutritional, and sensory aspects, depending on the food and oil properties and the frying process. In this...”
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“... to different processes of cellular ruptured [mechanical method using ultrasound (MRY) and modified autolysis...”
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