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and processado » and processed (Expandir a busca), and processa (Expandir a busca), gno processado (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 277 para a busca '(( decrease food decrease and processado ) OR ( decrease rate decrease of decrease ))~', tempo de busca: 1,14s Refinar Resultados
3
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
5
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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6
Publicado em 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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8
Publicado em 2005
Assuntos: “...food conservation for refrigeration...”
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Dissertação
12
Publicado em 2015
“...Dissertação de mestrado em Biophysics and Bionanosystems...”
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Dissertação
13
Publicado em 2009
“... e acetilcolinesterase positivos do cólon de ratos Wistar durante o processo de envelhecimento por meio das análises...”
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Tese
15
Publicado em 2024
“... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...”
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Artigo
16
Publicado em 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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17
Publicado em 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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