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owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and process » and processing (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 2.283 para a busca '(( decrease food decrease and process ) OR ( decrease to decrease owing decrease ))*', tempo de busca: 0,78s Refinar Resultados
2
Publicado em 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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Artigo
3
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
4
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Artigo
5
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Artigo
6
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
7
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
9
Publicado em 2021
“... sunflower seed byproduct have good technological properties and improve the nutritional value of food...”
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Artigo
11
Publicado em 2011
Assuntos: “...Powder for food preparation...”
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Artigo
14
Publicado em 2003
“... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...”
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Artigo
17
Publicado em 2013
Assuntos: “...Food industry and trade...”
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Trabalho de conclusão de curso
20
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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