Showing 1 - 20 results of 405 for search '(( decrease food decrease and process ) OR ( decrease of decrease l decrease ))~', query time: 0.97s Refine Results
1
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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3
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
6
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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7
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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8
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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Article
11
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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Article
12
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
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Master thesis
15
16
Published 2017
...Os minimamente processados são oferecidos aos consumidores de forma a trazer vantagens, pois reduz...
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Article
20
Published 2019
... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...
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