Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
and level » and levels (Expand search), and legal (Expand search)
Showing 1 - 20 results of 220 for search '(( decrease food decrease and level ) OR ( decrease of decrease decrease after ))~', query time: 0.97s Refine Results
3
Published 2008
“... infection, the method of choice is triple therapy based on the concurrent use of proton inhibitors and two...”
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Article
4
Published 2016
“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Article
5
Published 2016
“... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...”
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Article
6
Published 2021
“...-individual level, a decrease in the detoxification mechanisms and cellular energy available was observed...”
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12
Published 2023
Subjects: “...Food and nutrition security...”
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Bachelor thesis
13
Published 2023
Subjects: “...Food and nutrition security...”
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Bachelor thesis
16
Published 2017
“...) µg/kg the first day and decreased proportionally to <0.5 µg/kg on the13th day. CNA level in the liver...”
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Article
17
Published 2012
“... extract F was clearly genotoxic, as expected. A significant increase in the level of DNA and chromosome...”
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18
Published 2015
“... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...”
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Article
19
Published 2005
Subjects: “...food conservation for refrigeration...”
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Master thesis
20
Published 2007
“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Master thesis
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