“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...food abundance...”
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Subjects: “...Food Guide...”
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Subjects: “...Food consumption...”
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“... for improvement. There is also a change in the local food chain, some populations increase and others decrease...”
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Subjects: “...Food quality...”
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“... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...”
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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“... through a food frequency questionnaire, weight and height to calculate the body mass index (BMI) and...”
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Subjects: “...Food consumption...”
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“...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...”
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“... at 2, 24, and 48 h after the half-marathon race. Results: The half-marathon race increased markers...”
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“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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“.... Animals of both groups had increased average glucose concentrations from baseline to after surgery and the...”
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“... high-fat diet but induced a small decrease in adiposity, which was reversed after refeeding, and the...”
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