Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
and improving » in improving (Expandir a busca), _ improving (Expandir a busca), and improves (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
and improving » in improving (Expandir a busca), _ improving (Expandir a busca), and improves (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Artigo
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“... it may cause masticatory ability reduction and consequent interference in food digestion. Besides, it may...”
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“...This research evaluated the chemical, technological, and thermal properties of rice flour modified...”
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“... prices reduced, helping with events in the food industry and in retail so that the foods were 34% cheaper...”
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Artigo
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“... investigated. A trend to a faster decrease in the aw and residual nitrite values was observed in the wine...”
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Artigo
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“...Food packaging manufacturers often resort to lamination, typically with materials which are neither...”
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“... whether the use of periphyton as a complementary food and the reduction of storage density improve the...”
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Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
“... to interest in new, innovative, diversified and health promoting foods. In this work, two new amazake...”Acessar documento
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
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“... to be compromised, as the effects of this heat stress, the sows decrease the food intake and consequently decrease...”
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“... of improving the nutritional and functional value of foods. In addition, the protein isolates obtained from...”
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“... higher the percentage of NC, the lower the elasticity values, improving the films' hardness and...”
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