Mostrando 1 - 20 resultados de 371 para a busca '(( decrease food decrease and effect ) OR ( decrease at decrease decrease after ))~', tempo de busca: 0,88s Refinar Resultados
4
Publicado em 2012
... (1,1-diphenyl-2-pidrylhydrazyl) inhibited in samples after drying and after 7 months of storage. The results...
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Artigo
6
Publicado em 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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Artigo
7
Publicado em 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Artigo
9
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
10
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
11
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Artigo
12
Publicado em 2020
..., there is a lack of knowledge of the efficacy after conventional and two port laparoscopic-assisted...
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Artigo
13
Publicado em 2011
... drug into the circulation and thus would decrease the effectiveness of the drug. In addition, the MIC...
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Artigo
14
Publicado em 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Artigo
15
Publicado em 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Artigo
16
Publicado em 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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Artigo
17
Publicado em 2023
... collection and evaluation of intestinal functionality, morphology and gut microbiota were performed after the...
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Tese
18
Publicado em 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Artigo
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