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Showing 1 - 20 results of 25 for search '(( decrease food decrease and decreased ) OR ( decrease the decrease processing effect ))~', query time: 0.90s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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3
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
5
Published 2007
“... that at an acute level the competitive effect of the hardness ions, calcium and magnesium, as well...”
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Master thesis
7
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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8
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
9
Published 2021
“... 1 and the final fraction of the EDUF configuration 2 both showed biological activities to (1) increase...”
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Article
14
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
16
Published 2020
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis
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