“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...”
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Subjects: “...Food production...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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“..., and in vitro fertility ability. Extender nanoparticles were also assessed. Following collection from...”
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“... fermentation and nitrogen efficiency in sheep fed a tropical legume silage with or without concentrate. Twelve...”
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“... fermentation and nitrogen efficiency in sheep fed a tropical legume silage with or without concentrate. Twelve...”
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“... between infected and uninfected. At the end of the experiment a slight decrease in the salivary Na:K ratio...”
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“... inflammation).Materials, Methods & Results: In the study, a total of 70 sheep aged between 1 and...”
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Subjects: “...Food rating...”
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Subjects: “...Sheep...”
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“... of by-products and agroindustrial food waste as ingredients in the making of food bars is highly important due...”
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