“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... against diseases and insect pests. Here, I initially present basic information on the topics related...”
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Assuntos: “...Decreases Organ Dysfunction...”
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“... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...”
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“... PA is practiced and the benefits for physical function of older adults is also important for the elaboration...”
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“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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Assuntos: “...Food production...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... findings: The content of vascular O-GlcNAc-modified proteins was lower, OGT and OGA expression did not...”
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“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Assuntos: “...Food and nutrition education...”
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“... effects of topical petrolatum, basis cream, glycerine, and olive oil on the transmission of ultraviolet...”
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