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age processing » mage processing (Expand search), image processing (Expand search), agate processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease age » decrease the (Expand search), decrease akt (Expand search), decrease at (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
1
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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4
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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5
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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10
“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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11
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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12
“..., and in vitro fertility ability. Extender nanoparticles were also assessed. Following collection from...”
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“... of by-products and agroindustrial food waste as ingredients in the making of food bars is highly important due...”
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“...% to 5.1% for pizza and 18% to 0% for hamburger), and some healthy food increased (e.g., from 0% to 5.1% for fish and...”
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