“... consumption and smoking were collected by using a questionnaire. The anthropometric measurement of waist...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...Free® (Minitube, Germany) using three ET protocols: ET0 (no-ET); ET2.5 (2.5 h-ET); and ET5 (5 h-ET). SpCau from...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Subjects: “...Information and communication technology...”
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“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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Subjects: “...Food quality...”
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“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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“... and Embase databases. The screening was structured using the terms corresponding to Coronavirus...”
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Subjects: “...Food Habits...”
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“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Subjects: “...Food consumption...”
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Subjects: “...Mediterranean food pattern...”
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Subjects: “...Aquatic food webs...”
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Subjects: “...Natural food preservatives...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Subjects: “...Diet, Food, and Nutrition...”
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Subjects: “...Functional food...”
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