Mostrando 1 - 20 resultados de 95.977 para a busca '(( decrease food decrease and decrease ) OR ( decrease to decrease the in ))*', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Artigo
5
Publicado em 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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6
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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7
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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8
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Artigo
9
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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10
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
13
Publicado em 2009
... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...
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14
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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16
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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17
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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19
Publicado em 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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