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1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
2
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
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Article
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4
“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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Article
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Article
7
Subjects:
“...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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Other
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9
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Master thesis
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“... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...”
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Article
17
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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18
“..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...”
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19
“... resistance and perseverance of the entrepreneurs in reopening their business despite the decrease in their...”
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Article
20
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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Article