Mostrando 1 - 20 resultados de 209 para a busca '(( decrease food decrease and decrease ) OR ( decrease their decrease main objectives ))~', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2000
...The main objectives of this study were to verify the relationship among body condition...
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Artigo
3
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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4
Publicado em 2021
Assuntos: ...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...
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Outros
5
Publicado em 2021
..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...
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6
Publicado em 2020
...The objective was to study the main and immediate effects of the Coronavirus crisis (Covid...
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Artigo
7
Publicado em 2018
... esophageal sphincter relaxation is the main pathophysiological mechanism of GERD. Symptoms and complications...
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Artigo
11
Publicado em 2008
... bioproducts and contributing to decrease rivers disposal. The use of these sub-products as substrate together...
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12
Publicado em 2007
... objectives: determine the main factors affecting the acute and chronic toxicity of the heavy metals copper...
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Dissertação
13
.... This phenomenon has negative impacts on marine life and becomes harmful at the food chain's upper...
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Dissertação
16
Publicado em 2017
Assuntos: ...Food industry and trade...
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Trabalho de conclusão de curso
19
Publicado em 2016
Assuntos: ...FOOD AND AGRICULTURE INDUSTRY...
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Dissertação
20
Publicado em 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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