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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“... behaviours begins in utero, and several determinants may contribute to a decrease in the ability to self...”
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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“...Food service...”Access document (1)
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“... TFC and marker methods were tested using two-way ANOVA for the comparison of both diets (CTRL vs BFL...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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19
“... exercise practice, and perceived changes in food intake; and the Three Factor Eating Questionnaire...”
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“... exercise practice, and perceived changes in food intake; and the Three Factor Eating Questionnaire...”
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Article