Mostrando 1 - 20 resultados de 9.691 para a busca '(( decrease food decrease and decrease ) OR ( decrease the decrease method effect ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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3
Publicado em 2015
... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...
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4
Publicado em 2012
Assuntos: ...SDG 3 - Good Health and Well-being...
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5
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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6
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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7
Publicado em 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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8
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
9
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Artigo
10
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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11
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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12
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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13
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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14
Publicado em 2021
...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...
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17
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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