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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... affected are either the major Brazilian production region (Mato Grosso) or where the exploration has begun...”
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Doctoral thesis
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“... biofortified bananas was not affected by these treatments, but it was observed a decrease in the organic acids...”
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Other
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“... in diverse disruptions at different levels of the food web affecting native competitor species, predators and...”
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Master thesis
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“...The increase in size of human populations in urban and agricultural areas has resulted...”
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Article
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“... and diazinon) through food exposure were studied using the isopod Porcellionides pruinosus (Brandt...”
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Master thesis
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“... activities, will in turn be affected by the age and sex of an individual but also with changes in food...”
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Article
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“...The interest in the functional characteristics of nuts has been increasing due to their high...”
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17
“... the individual and colony levels, toward food contaminated with glyphosate, the insecticide...”
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Doctoral thesis
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“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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