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decrease chain » decreased brain (Expand search), decreases brain (Expand search), decrease in (Expand search)
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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“... into the human food chain. The simultaneous application of DWTR (96 and 144 t ha-1), with lime, allowed...”
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Article
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“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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