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decrease content » decreased content (Expand search), decreased contact (Expand search), increased content (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
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1
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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2
“... 50% cornstarch (sample A 60:10:20:10) or 50% cornstarch and decrease oil percentual content (sample...”
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Master thesis
3
4
5
“... surgical intervention within a short period of fasting. The time varies with type and volume of food that...”
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Article
6
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
7
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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8
“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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9
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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10
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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11
12
“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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Article
13
“... bananas from the treatments that received 20 and 40 g L−1 of zinc sulfate, respectively, supplies 100...”
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Other
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17
“... values of moisture content and decrease of contact angle) than GA films. Scanning electron microscopy...”
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Article
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19
“...The ensilage of ground corn grain with high moisture content is a technique that, in addition...”
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Master thesis
20