Showing 1 - 20 results of 181 for search '(( decrease food decrease and decrease ) OR ( decrease that decrease content based ))~', query time: 1.11s Refine Results
1
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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2
Published 2022
... 50% cornstarch (sample A 60:10:20:10) or 50% cornstarch and decrease oil percentual content (sample...
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Master thesis
5
Published 2016
... surgical intervention within a short period of fasting. The time varies with type and volume of food that...
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Article
6
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
7
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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8
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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9
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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10
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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12
Published 2011
... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...
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Article
17
Published 2014
... values of moisture content and decrease of contact angle) than GA films. Scanning electron microscopy...
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Article
19
...The ensilage of ground corn grain with high moisture content is a technique that, in addition...
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Master thesis
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