Showing 1 - 12 results of 12 for search '(( decrease food decrease and decrease ) OR ( decrease strain decrease of effective ))~', query time: 0.93s Refine Results
1
Published 2018
... 35 °Bx broth was employed to investigate the efects of both the yeast strain used and nitrogen source...
Access document
Article
3
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
Access document
11
... shortening and crypt deepening, decrease MPO activity and MDA formation (p<0.05). In this group of animals...
Access document
Master thesis
Export CSV Export RIS