Showing 1 - 20 results of 33 for search '(( decrease food decrease and decrease ) OR ( decrease on decrease structural proteins ))~', query time: 1.04s Refine Results
1
Published 2009
...The gelling ability of whey proteins can be changed by limited hydrolysis and by the addition...
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2
..., and loss of proteins with low molecular weight compared to the control. The use of soaked-boiled seeds...
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3
..., and loss of proteins with low molecular weight compared to the control. The use of soaked-boiled seeds...
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8
Published 2023
Subjects: ...Protein structural conformation...
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Doctoral thesis
20
Published 2016
... to increase of food shelf life. For preliminary tests, the solvents ethanol (from 70 to 95%) with and without...
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Doctoral thesis
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