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decrease structural » delineate structural (Expand search), decrease striatal (Expand search), reuse structural (Expand search)
structural proteins » structural protein (Expand search), structural process (Expand search), structural properties (Expand search)
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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease structural » delineate structural (Expand search), decrease striatal (Expand search), reuse structural (Expand search)
structural proteins » structural protein (Expand search), structural process (Expand search), structural properties (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“...The gelling ability of whey proteins can be changed by limited hydrolysis and by the addition...”
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“..., and loss of proteins with low molecular weight compared to the control. The use of soaked-boiled seeds...”
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“..., and loss of proteins with low molecular weight compared to the control. The use of soaked-boiled seeds...”
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“... to increase of food shelf life. For preliminary tests, the solvents ethanol (from 70 to 95%) with and without...”
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Doctoral thesis