Mostrando 1 - 20 resultados de 71 para a busca '(( decrease food decrease and decrease ) OR ( decrease on decrease structural properties ))~', tempo de busca: 1,15s Refinar Resultados
1
Publicado em 2018
...The effects of different doses of gamma radiation on the thermoanalytical, structural and pasting...
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2020
... on sensorial properties and application to many other food products may encourage practical application....
Acessar documento
Dissertação
5
... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...
Acessar documento (1)
Acessar documento (2)
Artigo
6
... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...
Acessar documento (1)
Acessar documento (2)
Artigo
12
Publicado em 2022
..., diuretic, and antiparasitic properties. However, few studies have focused on its adverse effects...
Acessar documento (1)
Acessar documento (2)
Artigo
13
Publicado em 2022
... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...
Acessar documento (1)
Acessar documento (2)
Dissertação
15
19
Publicado em 2021
... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS