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decrease agent » decrease age (Expand search), decrease ageism (Expand search), decrease akt (Expand search)
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Master thesis
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“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Doctoral thesis
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“... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...”
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Article
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“... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...”
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Article
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“... consumer and compromising the marketability. The control of Salmonella in poultry slaughterhouses is based...”
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Article