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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... consumption and smoking were collected by using a questionnaire. The anthropometric measurement of waist...”
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Article
2
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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3
“...Free® (Minitube, Germany) using three ET protocols: ET0 (no-ET); ET2.5 (2.5 h-ET); and ET5 (5 h-ET). SpCau from...”
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4
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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6
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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7
“... and Embase databases. The screening was structured using the terms corresponding to Coronavirus...”
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Master thesis
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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“... family and is neglected or underutilized as a food or as a raw material in the food industry because...”
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“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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19
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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