Showing 1 - 20 results of 6,851 for search '(( decrease food decrease and decrease ) OR ( decrease of decrease proxy effect ))*', query time: 0.74s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...
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3
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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6
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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7
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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8
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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9
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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10
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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11
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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12
Published 2021
...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...
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15
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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