Showing 1 - 20 results of 186 for search '(( decrease food decrease and decrease ) OR ( decrease of decrease order effects ))~', query time: 1.06s Refine Results
4
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
6
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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7
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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8
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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9
Published 2002
...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...
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10
Published 2021
... and parameters of the physical barrier; this was conducted in order to answer the question: ?Does food...
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Article
11
Published 2018
...The effects of different doses of gamma radiation on the thermoanalytical, structural and pasting...
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Article
12
Published 2018
... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...
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Master thesis
16
Published 2016
... that were addressed animal nutrition in Veterinary Medicine and theme of Food Analysis Order...
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Article
17
... proteins and the general absence of negative effects on emulsifying activity results from HPP-induced...
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18
... proteins and the general absence of negative effects on emulsifying activity results from HPPinduced...
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19
Published 2013
..., irrespective of the species inoculation order, suggesting negligible priority effects. However, the strong...
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