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decrease content » decreased content (Expandir a busca), decreased contact (Expandir a busca), increased content (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 136 para a busca '(( decrease food decrease and decrease ) OR ( decrease not decrease content based ))~', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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2
Publicado em 2022
“... 50% cornstarch (sample A 60:10:20:10) or 50% cornstarch and decrease oil percentual content (sample...”
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Dissertação
3
Publicado em 2017
Assuntos: “...Information and communication technology...”
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Artigo
4
Publicado em 2016
“...Background: Pulmonary aspiration of gastric content can result in intraoperative and postoperative...”
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Artigo
5
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
6
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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7
Publicado em 2003
“... of electrical conductivity with field strength was obvious for fresh strawberries and strawberry jelly but not...”
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Artigo
10
Publicado em 2011
“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Artigo
12
Publicado em 2022
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Dissertação
14
Publicado em 2021
“... of EO from the by-products of winter savory and lemongrass for incorporation into a starch-based bioplastic...”
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Dissertação
18
Publicado em 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Dissertação
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