Showing 1 - 20 results of 95 for search '(( decrease food decrease and decrease ) OR ( decrease may decrease of effective ))~', query time: 1.16s Refine Results
2
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Article
3
by Pita, T
Published 2013
... effective. The increase in the CAT A activity without significant changes in the ALP and Se-GPx activities...
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Conference object
4
by Pita, T
Published 2014
... and biochemically inert that accumulates along the human food chain. It is commonly used on a wide...
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6
Published 2018
... surplus for the culture of mushrooms and its use may become an effective and sustainable production manner...
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Article
9
Published 2019
... longum BB-46, Lactobacillus acidophilus LA-5 and L. paracasei L-431) na microbiota intestinal...
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Doctoral thesis
13
Published 2019
... decrease in the next decades while cropland takes over it and keeps increasing up to 2040, especially...
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Doctoral thesis
18
... communities, from the individual towards the community and ecosystem levels with focus on detritus-based food...
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19
... in prokaryotic hosts may lead to the activation of the immune system and to the degradation of this molecule...
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20
Published 2018
... exposed to the herbicide pendimethalin (Prowl®) revealed a slight decrease in fatty acids levels and...
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