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decrease water » decreases water (Expand search), decrease after (Expand search), increase water (Expand search)
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1
“...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...”
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2
3
“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
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4
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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5
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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6
“...9 had the better performance for both traits and found to be more adapted to water stress...”
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7
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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8
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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9
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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10
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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11
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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12
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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13
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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14
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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15
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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16
“...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...”
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