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1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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3
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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6
“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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9
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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10
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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11
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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12
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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13
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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14
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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15
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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16
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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