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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
low effect » wow effect (Expandir a busca), flow effects (Expandir a busca), law effects (Expandir a busca)
Mostrando 1 - 20 resultados de 481 para a busca '(( decrease food decrease and decrease ) OR ( decrease in decrease low effect ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2019
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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2
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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4
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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5
Publicado em 2020
Assuntos: “...Diet, Food, and Nutrition...”
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12
Publicado em 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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14
Publicado em 2021
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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15
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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17
Publicado em 2011
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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19
Publicado em 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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