“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Subjects: “...Food advertisement...”
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Subjects: “...Food...”
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Subjects: “...Food quality...”
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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“... high-fat diet but induced a small decrease in adiposity, which was reversed after refeeding, and the...”
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Subjects: “...Food Science...”
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“...; age- and sex-matched). Patients in the intervention group consumed a food powder supplement (100...”
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“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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“... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...”
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“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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Subjects: “...Food supplement...”
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Subjects: “...Food processing...”
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